Composition:

• Red sorghum

  18%

• Mix of vetch

  16%

• Sized wheat

  15%

• Yellow millet

  10%

• Fine green peas

  10%

• Hulled barley groats

  9%

• White sorghum (Egyptian Dari)

  9%

• Safflower

  4%

• Buckwheat

  3%

• Polished white rice

  2%

• Mung beans

  2%

• Black rapeseed

  2%